As we’ve followed the progress of Legacy West, the largest new urban destination in North Texas, we’ve discovered a lot of particularly delicious food news, most of it revolving around DFW’s first food hall, Legacy Hall which features a beer garden, restaurant, food stalls and so much more.
Want the scoop on Legacy Hall? Check out our August 2016 issue for more.
Now, Dean & Deluca is joining the slew of food providers slated to set up shop at Legacy.
According to Legacy West developer, Fehmi Karahan, “Getting Dean & Deluca’s world-class food emporium here in Plano is a huge home run, not just for Legacy West, but also for food lovers all over North Texas.”
Internationally celebrated as a “purveyor of fine food,” Dean & Deluca began in 1977 in SoHo. Now, their innovative “marketplace” inspired stores are all over the world, from Washington, D.C., North Carolina, the Midwest and Napa Valley, in addition to 35 international stores in locations such as Japan, Thailand, Singapore, South Korea and more.
Dean & Deluca will bring Plano the world’s best epicurean treats for cooking, eating and entertaining, joining an already impressive list of restaurants and food providers at Legacy: Del Frisco’s Double Eagle Steak House, Fogo de Chao, Toulouse Café and Bar, Taverna, Tommy Bahama Restaurant, True Food Kitchen, Mesero and Shake Shack. With catering, recipes and seasonal picks from preserves to truffles, baked goods, finest meat, cheeses, wines and much more, Dean & Deluca celebrates the very finest quality cuisine. We can’t wait to check it out.
Want more on Legacy West? Plano First Quarterly Luncheon: Legacy West is the “Center of the Universe”
