Take away the stress from Thanksgiving cooking by treating your family to one of the many restaurants in North Texas. This year, hungry folks have a variety of options for dining in or taking home Thanksgiving feasts.
Here’s where to eat:
Dine-In
Blue Mesa
Multiple North Texas Locations
Reservations | Order online
Blue Mesa’s annual Thanksgiving buffet features roasted turkey, southwest stuffing, mashed potatoes, a taco bar, waffles, soups, salads and mimosas. The brunch runs from 8 a.m. to 4 p.m. and costs $40 per person, $12 for children ages 6-11 and is free for children 5 and under.
City Works
3680 The Star Blvd #1300, Frisco
Reservations
Guests can indulge in either slow-roasted prime rib ($55) or herb-roasted turkey ($40), loaded with a plate full of classic holiday sides from the sides buffet. Or if you feel like staying home, City Works is offering a to-go Thanksgiving meal with turkey, mashed potatoes, stuffing, corn casserole and more. That’s priced at $150 and feeds 4-6 people.
CRÚ Food & Wine Bar
Multiple North Texas locations
Reservations
CRÚ is serving up a 3-course Thanksgiving feast. The menu includes seasonal highlights like lobster and saffron risotto, roasted turkey with all the fixings and pumpkin cheesecake. Guests 21 and older will receive a welcoming glass of Angry Orchard Rosé Cider. The meal is $55 for 3 courses; kids 12 & under are $28.
Davio’s Northern Italian Steakhouse
5762 Grandscape Blvd, The Colony
Reservations
Davio’s Northern Italian Steakhouse is offering dine-in and carryout options for Thanksgiving on Thursday, November 28, from 11 a.m. to 8 p.m. Enjoy a full slate of holiday favorites, including oven-roasted Vermont free-range organic turkey, homemade gravy, challah bread herb stuffing, Yukon Gold creamy potatoes and more. The meal is $65 for adults and $35 for kids under 12.
Fearing's at the Ritz-Carlton
2121 McKinney Ave, Dallas
Reservations
Experience Thanksgiving at Fearing’s with a festive feast and pre-set holiday menu featuring roasted turkey, seasonal sides and indulgent desserts. Lunch seating will be from 11 a.m.-3 p.m. and dinner seating from 5 p.m.-9 p.m. The full menu can be found here. Pricing starts at $155 for three courses, $90 for vegetarian and children under 12 for $50.
Guests can also enjoy to-go Thanksgiving feasts to-go, featuring roasted turkey, seasonal sides and desserts. Pricing starts at $650 for 10 people, and orders must be made by Nov. 22 at noon. Pick-up will be on Nov. 27 from noon to 3 p.m. To order, contact Donna Bosworth at 214-922-4783 or [email protected].
Fleming’s Prime Steakhouse
7250 Dallas Pkwy Suite 110, Plano
Reservations
The steakhouse is offering a three-course Thanksgiving menu, along with its regular dinner menu and a three-course children’s menu. Guests can start with Fleming's salad or lobster bisque, followed by an entrée choice of mixed-herb roasted turkey breast with turkey gravy, filet mignon or a 20-ounce bone-in ribeye, accompanied by housemade stuffing, mashed potatoes and cinnamon orange cranberry sauce. Dessert options include New York cheesecake or a three-layer carrot cake.
Hotel Crescent Court
400 Crescent Ct, Dallas
Reservations
This Thanksgiving, let Hotel Crescent Court handle the cooking and cleanup while guests indulge in an exquisite brunch at The Crescent Club. Guests will be treated to a memorable feast featuring a Texas-style cheese and charcuterie display, a Butcher’s Block, fresh farm-to-table delights, and an array of decadent sweets for every taste. Thanksgiving Brunch at The Crescent Club will take place on Nov. 28 from 10:30 a.m. to 3:00 p.m. and is open to members and non-members.
Knife Italian
4150 N MacArthur Blvd, Irving
Reservations
Chef John Tesar’s Italian steakhouse offers a unique Thanksgiving with an Italian-inspired pre-fixe menu. Guests start with warm dinner rolls and a choice of appetizers like roasted butternut squash soup, heirloom tomato and burrata salad or a charcuterie board.
Main course options include a 45-day dry-aged striploin, grilled Atlantic salmon, champagne-bacon sous-vide turkey breast or asparagus and pea risotto. Entrées come with whipped Yukon potatoes, green beans, roasted root vegetables and apple-cornbread stuffing with gravy. Dessert choices are pumpkin pie, pecan pie or tiramisu. All for $165.
La Parisienne
6740 Winning Dr. Suite 1000, Frisco
Call 469.200.5411 for reservations
La Parisienne is featuring a dine-in Thanksgiving menu with a Parisian twist. A four-course menu is available including items like lobster bisque, Parisienne salad, turkey breast with cranberry port wine sauce and apple pecan caramel twist. A three-course kids menu will also be available for ages 3 -10. This menu is available only for lunch and dinner on Thanksgiving Day. Adults: $59 per person, Kids: $29 per person.
Mexican Bar Company
6121 W. Park Blvd, Plano
Reservations
Enjoy a perfectly prepared 1 lb turkey breast with options like traditional, las brasas, rojo or a combination. Pair your meal with three sides such as creamy mashed potatoes (with an optional lobster upgrade), elote, chorizo stuffing, Brussels sprouts or gooey mac and cheese. For dessert, choose from pumpkin tres leches, crispy churros or classic NY-style cheesecake. Enhance your meal with seasonal cocktails like the infused pumpkin spice ($15.50), apple cinnamon pie ($17.50) or espresso-infused martini ($14.50).
Mexican Bar Company will be open on Thanksgiving Day, Nov. 28, from 11 a.m. to 9 p.m., with reservations preferred but walk-ins welcome. Adults are $49.50; Kids (under 12 years old) are $19.50.
Nobu
400 Crescent Ct, Dallas
Reservations | Order online
Nobu Dallas invites guests to experience Thanksgiving the Nobu way at the restaurant or in the comfort of their homes. Nobu will be open from 5 to 9:30 p.m. on Nov. 28 serving signature favorites including the black cod with miso, yellowtail jalapeno and new-style sashimi. For those who prefer an at-home Nobu experience, catering options are available with a specially curated set menu, sushi platter or a la carte items of your choice, and Nobu cocktails, sake and wines. Options include the Nobu classic family-style dinner and wagyu taco Box. Prices not yet available.
OMNI PGA Frisco
4341 PGA Pkwy, Frisco
Reservations
Grab your family and friends and celebrate Thanksgiving with brunch at Omni PGA Frisco Resort. From 10 a.m. to 3 p.m. on Nov. 28, indulge in a menu filled with seasonal favorites like roasted butternut and sweet potato soup, sage roasted turkey and a variety of mouth-watering desserts. Brunch will be hosted in the hotel’s Ryder Cup Ballroom, where guests will be welcomed with a complimentary glass of champagne. A large buffet will also be available featuring sushi, pasta, roasted beef tenderloin carving station, cedar-smoked salmon and more. Pricing is $100 for adults and $35 for children (ages 3-12). Children 2 and younger are free.
Ryder Cup Grille
3725 PGA Pkwy, Frisco
Reservations
Ryder Cup Grille, the elegant American restaurant at the Fields Ranch Clubhouse, invites guests to enjoy a specially crafted Thanksgiving menu featuring beer-brined turkey with both light and dark meat. The meal includes a variety of side dishes, such as croissant stuffing, creamed corn served in a cast iron skillet, green beans with pancetta, whipped potatoes, gravy and a cranberry citrus sauce. For dessert, diners can enjoy pecan pie with vanilla ice cream. The cost is $45 per person.
Sanjh Restaurant & Bar
5250 N O'Connor Blvd Suite 146, Irving
Reservations
Sanjh Restaurant & Bar, an elevated dining experience celebrating the diverse cuisines of India, will host a special Thanksgiving brunch buffet featuring a unique blend of Indian and traditional Thanksgiving dishes. Guests can enjoy a variety of starters and salads, along with dishes like paneer shashlik tikka, buttered chicken, tandoori lamb chops and live stations serving chaat papri and dosa/idli with sambar and chutney.
For those seeking traditional flavors, the buffet will include slow-roasted turkey, roasted honey-glazed ham and cornbread. Finish your brunch on a sweet note with desserts such as berry cheesecake, rose and rice kheer or pecan pie. Children 5 and under eat free, ages 5-12 are $38 and guests 12 and older are $75 per person.
Seasons 52
7300 Lone Star Dr Suite C100, Plano
Reservations
Enjoy traditional Thanksgiving classics you know and love, either served in the restaurant or bring home a Thanksgiving green box. Seasons 52 is serving up classics such as roasted turkey, savory pan gravy, Yukon mashed potatoes, sage stuffing, pumpkin pie mini treats and much more.
The Capital Grille
7300 Dallas Pkwy, Plano | 500 Crescent Ct, Dallas
Reservations
Capital Grille in Plano and Uptown will serve a Thanksgiving menu featuring slow-roasted turkey with gravy, french green beans with Marcona almonds, brioche sage stuffing, pecan-crusted sweet potatoes with hot honey, cranberry-pear chutney, mashed potatoes and pumpkin cheesecake. Reservations are available from 12:30 to 9 p.m. Dinner is priced at $50 for adults and $20 for children 12 and under.
Truluck’s
7161 Bishop Rd, Plano
Reservations
The restaurant is offering a Thanksgiving dinner featuring a choice of soup or salad, turkey and a selection of sides. For dessert, guests can choose between carrot cake or pumpkin cheesecake. Dinner will be served from 11 a.m. to 4 p.m. The meal is priced at $59, with a special rate of $29 for children 12 and under.
III Forks
1303 Legacy Dr, Frisco
Call 972.267.1776 for reservations
This year, the restaurant will host a Thanksgiving feast featuring elevated versions of the holiday’s traditional dishes. III Forks’ Thanksgiving menu includes a spice-rubbed holiday turkey with Grandma’s gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables. Guests will also be able to order from a number of the restaurant’s most popular starters, soups, salads, steaks, seafood and desserts including Kentucky bourbon chocolate pecan pie and pumpkin pie cake. The Thanksgiving menu is available for dine-in and curbside pick-up. The meal is for $43 per person, $18 for children 12 and younger.
Take Home
Al Biernat’s
5251 Spring Valley Road, Dallas
Order online
Choose from the following main dishes: traditional whole turkey with gravy (13 lb.), smoked heritage Berkshire half spiral sliced ham (7 lb.), roasted whole tenderloin (3.5 lb.) or roasted whole prime rib (8-9 lb.). Complete the meal by selecting from Al’s extensive range of family-style sides and salads. Save room for dessert and conclude the celebrations with a delightful assortment that will satisfy the entire family.
Bread Winners Café & Bakery
Multiple North Texas locations
Order online
Bread Winners’ holiday catering menu offers a variety of beloved Thanksgiving dishes. The classic holiday dinner package includes dishes like pecan cornbread stuffing, leek mashed potatoes, sage turkey gravy, cranberry orange sauce and pull-apart rolls, available as individual servings for $28 or a full oven-roasted turkey meal for $168. Hors d’oeuvres such as petite beef wellington, mini crab cakes, skewers, stuffed mushrooms and tartines are also availible. Sides include creamed corn, maple braised brussels sprouts, green chile mac and cheese, sweet potato casserole and more. For dessert, choose from holiday pies like bourbon pecan, butterscotch cream, caramel apple and pumpkin streusel, with gluten-free crust available upon request. Thanksgiving and holiday orders can be placed now through November 25, 2024.
Eatzi’s Market & Bakery
Multiple North Texas locations
Order online
Celebrate Thanksgiving at home with Eatzi’s! The annual Thanksgiving menu features many classic favorites alongside three new dishes: mixed green salad with butternut squash and cranberries, orange bourbon vanilla glazed ham and mustard parmesan cauliflower. Orders can be placed starting Oct. 28 until Nov. 26. Orders can be picked up between Nov. 21 and 27 at all Eatzi’s locations.
Lockhart
1026 East 15th Street, Plano
Order online
Indulge in fully smoked hams, turkeys, turkey breasts, briskets and prime rib, paired with sides like green bean casserole, smoked cream corn, cheesy potato casserole, sweet potato soufflé, macaroni and cheese and peach cobbler. Prices range from $40 to $265.
Meals are served frozen and vacuum-sealed with easy defrosting and reheating instructions. Sides are provided in aluminum half pans. Turkey breasts serve 4-6 people, while hams, prime rib, whole turkeys, sides and desserts serve 8-10. Whole briskets can feed 18-20 people. Place orders by Nov. 22, for pick-up between 11 a.m. and 5 p.m. from Nov. 25-27.
Partenope
1903 Main St, Dallas
Order online
Partenope is baking pans of Lasagna Napoletana (smoked mozzarella, meatballs, ricotta and meat sauce) to take away. Ordering will be online, available from Nov. 18-22, with pickup on Nov. 25-27. One pan feeds eight and is $120. This will also be offered again at Christmas.
Quarter Acre
2023 Greenville Ave #110, Dallas
Order online
Quarter Acre is offering two take-home options for the Thanksgiving holiday. Choose from either main course of smoked turkey breast with confit turkey leg with turkey gravy, or slow cooked leg of New Zealand lamb with mint chimichurri. Each option serves four guests and includes charred carrots, brussels sprouts and pomme dauphinoise for $295 or $325.
Tande Thai
5754 Grandscape Blvd Suite 105, The Colony
Order online
Tande Thai at Grandscape in The Colony is featuring a whole coconut-infused pumpkin pie for pickup. Pre-orders open Nov. 15 - 24. Pickup is available on Nov. 27 from 12 to 9 p.m. $30.
The Wick
107 S Colorado St, Celina
Order online
The Wick is offering everything you need to top of your Thanksgiving feast. Guests can choose from items such as breakfast pastries, jalapeno rolls, candied bacon, salads and charcuterie boards. Pre-orders will be open until Nov. 20, and pickup will be Nov. 27.
Whiskey Cake
3601 Dallas Pkwy, Plano
Call 972.993.2253 to order
Whiskey Cake is offering a farm-to-fork Thanksgiving kit for $120, serving four people and providing everything needed for a delicious and stress-free holiday meal. The kit includes herb-roasted turkey breast with brown butter-sage gravy, orange-cranberry chutney, braised rainbow chard, caramelized heirloom carrots, roasted garlic mashed potatoes and Parker House rolls with whipped brown butter. Additional options are available, including smoked gouda mac and cheese and garlic and parmesan creamed Brussels sprouts. For dessert, guests can enjoy the famous Whiskey Cake, available as a half cake for $35 (serving 8-10) or a whole cake for $68 (serving 16-20). Orders must be placed at least 48 hours in advance, with pick-up available through Nov. 27.
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