Ready to wine a little? On May 7, Nuri Steakhouse is popping bottles and plates for an exclusive four-course dinner hosted by Morgan Twain-Peterson, Master of Wine and co-owner of California’s Bedrock Wine Co. The event begins at 6 p.m. and promises a night of bold pours, rich bites and a deep dive into the art of old vine winemaking.
Twain-Peterson is one of just a handful of Masters of Wine in the U.S., and this dinner marks a rare opportunity to sip and chat with the winemaker behind some of California’s most storied vines. In 2020, Bedrock was named Winery of the Year by critic Antonio Galloni — and yes, the wines are as good as the title sounds.
The Menu: Where Steak Meets Sonoma
The evening starts with bubbly — specifically, the 2015 Under the Wire Hirsch Pinot Noir Sparkling Wine — paired with jumbo lump crab cake and Wagyu dumplings. From there, each course comes with a matching Bedrock wine and just the right amount of culinary drama:
- Yellowtail crudo with Sonoma Valley sauvignon blanc
- Dry-aged lamb chop with kimchi fried rice, paired with two heritage blends
- Butter-poached strip loin with zinfandels from “Katushas’ Vineyard” and “Beeson Vineyard”
- A final dark chocolate tart for the sweet finish
The Details
- When: Wednesday, May 7, 2025, at 6 p.m.
- Where: Nuri Steakhouse, 2401 Cedar Springs Rd Suite 120, Dallas
- Tickets: $225 per person, communal seating
- Reserve: OpenTable
Seating is limited, so if wine and steak are your love language, don’t wait. This is one of those dinners that pairs best with good friends, big flavors and at least one, “Wow, that’s good” per course.
Hungry for more? Check out our dining guide.
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