Tommy Bahama Restaurant & Bar recently introduced its special la comida and tequila menu, available throughout September and November at all locations. This limited-time offering showcases an elevated twist on classic Mexican cuisine, featuring four new tequila cocktails paired with Latin-inspired dishes.
The menu includes a variety of seafood and traditional Mexican flavors, creating a unique culinary experience for diners. Highlights include:
Dishes:
- Aguachile ($20) – Peruvian bay scallops, Argentinian red shrimp, halibut or snapper (depending on the location), Cucumber, Pickled Red Onions, Rancho Gordo Hominy and Tajin House-Made Chips.
- Seafood posole verde ($36): Green chili and clam broth, Manila clams, Peruvian bay scallops, halibut or snapper, cilantro, served with traditional accompaniments: lime, radish, red onion and jalapeno.
- Duroc pork carnitas flautas ($15) – Chile ancho, apple cider jus, pickled raisin, apple slaw, lime sour cream and cotija cheese.
- Spinach and sunchoke enchiladas ($24) – Oaxaca cheese, salsa verde, pomegranate and sunchoke puree.
Cocktails:
- Spa day margarita ($16) – El Tequileno Blanco tequila, avocado, agave and lime with a Tajin rim.
- My manzana ($17) – El Tequileno Reposado, Ilegal Joven, cinnamon syrup, apple and lemon.
- Dancing in the dark ($16) – El Tequileno Reposado, espresso and Liquor 43, a twist on the classic espresso martini.
- Tres A’s ($19) – Patron Extra Anejo, Amaretto and Free Brothers Chocolate Bitters.
The menu is available now at Tommy Bahama's Plano location at Legacy West, 7501 Windrose Ave.
Hungry for more? Check out our dining guide.
Don't miss anything Local. Sign up for our free newsletter.
