Sushi | Bar Dallas invites sake enthusiasts to an exclusive IWA 5 pairing experience on Thursday, Oct. 10, with two seatings available at 5:30 p.m. and 7:45 p.m.
This unique event features a 17-course omakase crafted by chef Rico Bordayo, paired with a selection of IWA 5 Assemblage releases from the 2019, 2020, 2021 and 2022 vintages, curated by IWA Sommelier Brenton Blanchard.
IWA 5, founded by Richard Geoffroy, the esteemed fifth Chef de Cave of Dom Pérignon, represents a new era in sake production. After nearly three decades of crafting one of the world's most iconic champagnes, Geoffroy turned his focus to sake brewing. His passion for Japanese culture and a desire to make a meaningful contribution to the country inspired this transition. Utilizing winemaking techniques, he blends 20 different sakes and ages them in bottles, releasing one Assemblage each year. The result is a complex and versatile sake that pairs beautifully with various cuisines.
Tickets for the event are $295 per person and can be purchased here. Due to its exclusive nature, space is extremely limited.
Sushi | Bar, established in 2019, has expanded from its original locations in Los Angeles and Montecito to include multiple locations across the U.S., including Austin, Miami Beach, Chicago, Dallas and Nashville. For more information about Sushi | Bar and to explore their offerings, visit www.sushibarhospitality.com or follow them on social media.
For details about IWA, follow them on Instagram.
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