Nuri, which means “whole world” in Korean, is set for North Texas with its grand opening on Aug. 20, 2024. The restaurant promises a unique blend of Asian and American influences, with an unparalleled focus on high-touch hospitality, quality and care.
Located on the first floor of 2401 Cedar Springs Rd, Suite 120, Dallas, Nuri is a testament to Founder Wan Kim's connections to family, friends and the vibrant city of Dallas — a source of immense pride for Kim.
From his roots in South Korea to his journey through New Orleans and finally to Dallas, Kim has blended his global experiences into a singular fine dining destination. Kim brought Nuri Grill (now JOA Grill) to Dallas diners in 2022 and now introduces Nuri Steakhouse, his most ambitious restaurant venture. Nuri is dedicated to its "care right" culture, characterized by the humble, warm and gracious nature of its team, with a dedication to excellence.
"We believe that food is a celebration of life, bringing people together with every bite," Kim said in an official statement. "Our mission is to provide genuine care for our guests while offering them a culinary experience that transcends cultural boundaries."
The menu at Nuri Steakhouse is a collaboration between South Korea’s Michelin-recognized chef Minji Kim and Executive Chef Mario Hernandez, honoring the rich traditions of Asia, the soulful essence of New Orleans and the comforting warmth of Southern culture.
Culinary Director Minji Kim, previously a renowned chef at a Michelin Guide-listed restaurant in Seoul, brings her expertise in Asian cuisine to Nuri Steakhouse. She skillfully integrates these flavors with traditional steakhouse fare. Executive Chef Mario Hernandez, with experience from prestigious kitchens including Del Frisco’s Double Eagle Steakhouse and Gordon Ramsay North America, infuses his creations with international flair and authentic flavors.
“This menu represents a true collaboration between two distinct chefs from different backgrounds,” Hernandez said. “Chef Minji Kim brings the East-Asian perspective, while I contribute the Western side. Starting with a clean slate allowed us endless creativity; we merged our ideas to craft a menu we are immensely proud to present.”
Signature dishes at Nuri highlight the restaurant's blend of Eastern and Western philosophies. The steak tartare, for instance, is presented in two styles: an Eastern version featuring fried noodles, quail egg and yuzu ponzu, alongside a Western interpretation with capers, anchovies and egg yolk. Another standout is the gumbo, which showcases New Orleans and Korean flavors. Diners can choose between the classic chicken and andouille gumbo or opt for the innovative Korean-inspired version.
Complementing the cuisine is an equally impressive wine program curated by Master Sommelier Barbara Werley. As one of only 14 master sommeliers in Texas and one of just 34 women master sommeliers worldwide, Werley brings her expertise to Nuri.
With an investment of over $16 million in design and buildout, the restaurant blends Art Deco, traditional Korean celadon ceramics and cyberpunk culture.
Spanning 9,500 square feet, Nuri offers indoor seating for 150, including the bar and dining areas, with an additional 50 seats outdoors. For a more intimate experience, a private dining room is available, allowing guests to savor the steakhouse’s offerings in a more exclusive setting.
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