Monarch, the wood-fired modern Italian restaurant, recently announced they will be open on Christmas Eve and Christmas Day from 4 until 9 p.m. Better yet, guests can enjoy a delightful limited-time holiday cake to celebrate the season.
The restaurant, led by two-time Michelin-starred Chef Danny Grant, revealed the addition of a unique holiday-themed dessert for the special occasion. The Chocolate Christmas Tree features entremet Azelia chocolate mousse, vanilla sponge cake, orange crème brûlée and a hazelnut crunch with chocolate sable.
In addition to the regular dinner menu, Monarch will offer a specialty Christmas menu. For $65 per person, guests can enjoy Osso Buco Milanese, chestnut polenta, red currant glaze and sage.
After dinner, dessert lovers are sure to feel the holiday spirit as they playfully deconstruct the Christmas tree to discover the hidden hazelnut crunch inside, turning the festive treat into a sweet surprise. The seasonal dessert is available on Christmas Eve and Christmas Day with limited quantities on each day for $40.
To reserve your spot, please visit Monarch at Sevenrooms.com. Monarch is located at 1401 Elm St, 49th floor, Dallas, TX.
If you're looking for more places to dine during the holidays, be sure to check out Local Profile's guide to holiday eats.
