Duro Hospitality — the acclaimed team behind renowned establishments like Michelin-recommended Mister Charles and El Carlos Elegante — recently announced the opening of The Chumley House.
“We set out to create a one-of-a-kind experience that captures the essence of Fort Worth while introducing something fresh and distinctive to Texas,” said Benji Homsey, Duro Hospitality partner. “Our dedication to research and exploration led us to the most exciting concept we felt would thrive in this incredible city."
What To Know
The restaurant, a sophisticated, European-inspired steakhouse that will have a touch of British flair opens on Nov. 25, at 3230 Camp Bowie Blvd, Suite 150, in Fort Worth. Marking Duro’s first venture beyond Dallas. The Chumley House will introduce a tribute to London’s culinary charm to Fort Worth’s dynamic dining scene. This week, The Chumley House will host a soft opening, while guests can begin making reservations on Nov. 25.
Stunning, High-End Design
The Chumley House features a transportive ambiance with seating for 90 indoors and an additional 25 outdoors, all within a lavish atmosphere designed by Duro Hospitality partners Corbin and Ross See of Sees Design. Spanning 3,500 square feet, the venue honors Chumley, Chas' beloved dog. Blending refinement with inclusivity, The Chumley House offers guests a welcoming space to experience exceptional dining in an elegant, old-world setting.
The Chumley House features unique areas like The Study, with mahogany walls, a custom Duro-logo fireplace and English hunting motifs; and the Trellis Room, boasting custom mahogany molding, herringbone wood floors and pumpkin-hued leather banquettes. Design details like Scottish plaid rugs and plush green velvet with mallard ducks create a posh, classic European atmosphere.
“Our goal was to make guests feel as though they’ve stepped into a luxurious, old-world setting,” said Corbin See. “The Chumley House is a blend of English coziness with a touch of opulence, like entering an elegant yet intimate space full of history and character.”
Menu Highlights
The Chumley House menu features European-inspired dishes with global influences, reimagining the classic steakhouse experience. Offering a variety of steaks like filet, NY strip and bone-in ribeye, alongside fresh seafood and classics like beef Wellington, the menu blends tradition with innovation. It also includes creative takes on Indian dishes, paying tribute to the UK.
- Prime beef tartare with Calabrian chili dressing and salsa bianca ($24)
- Butter chicken pie with coriander-glazed roots and ginger yogurt ($36)
- Halibut porterhouse with chimichurri ($85)
- Beef Wellington, center-cut tenderloin, duxelles and spinach crepe in a puff pastry ($99)
- Salted caramel Biscoff trifle with sweet mascarpone ($14)
Make A Reservation
The Chumley House will be open 7 days a week for dinner service from 4:30 - 9:30 p.m. Sunday through Thursday and 4:30 - 10:30 p.m. Friday and Saturday. To make a reservation, go to thechumleyhouse.com.
Getting There
The Chumley House is located at 3230 Camp Bowie Blvd, Suite 150, Fort Worth. Plan on an hour or more trip during rush hour from Legacy West — a straight shot on Sam Rayburn. Parking is available onsite.
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