On the heels of Yangdup Lama’s Sidecar x Sanjh pop up, Sanjh, the elevated restaurant paying homage to 3,500 years of rich historic Indian cuisines, unveils a list of new cocktail creations.
Sanjh invites guests to imbibe in this delicious journey through India's rich heritage with its new cocktail additions. The new cocktails include creative creations such as the Bay of Bengal Gimlet, crafted with gin, all citrus oleo saccharum, and Ceylon chili tincture; the Sandalwood Hi Ball, composed of vodka, sandalwood syrup, ginger beer, ginger juice and fresh lime juice.
Explore further with the Tea Tonic, featuring black tea infused vermouth, cherry syrup, lime acid and classic Indian tonic; the Yangs Old Fashioned, boasting sweet betel nut bourbon, and Peychaud's bitters; the East India Express, made with gin, mango puree, chili tincture, fresh lime juice and roasted cumin orange liqueur; or the innovative Chaat, blending tequila, homemade chaat masala syrup, citric acid solution and coriander and black salt and sugar foam.
"Each cocktail on our new menu is a testament to India's vibrant culinary landscape, where every sip tells a story of tradition, innovation, and passion," said Yangdup Lama. "I am thrilled to be a part of bringing an elevated Indian dining experience to the Dallas-Fort Worth area, and am excited for our guests to try these new creations.”
Lama is a mixologist, bar owner, entrepreneur and author based in India and is known to be one of India’s finest mixologists. With a journey spanning over two decades, he is best known for shaping India's spirits and cocktail culture as a trainer, ambassador and mentor. Lama continues to set a high benchmark for beverage professionals and brands through engaging talks, workshops and leadership. In 2022, Lama was named mixologist of the year by Travel + Leisure Asia.
For more information or reservations, please visit https://sanjhrestaurant.com.
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