Brunch is the perfect excuse to enjoy pancakes and cocktails side by side. From indulgent stacks of buttery waffles to contemporary savory spreads, the McKinney offers a wide array of options to satisfy any craving, with endless coffee, mimosas and delicious bites along the way.
Whether you're catching up with friends over a lazy morning or grabbing a quick bite before diving into the weekend, there’s always a plate that hits the spot. Check out the best brunch spots in town — because while breakfast is important, brunch is where the fun truly begins.
Rick’s Chophouse
107 N. Kentucky St., McKinney
Reservations
Is any brunch buffet truly complete without prime rib sliced to order? (And let’s not forget the roasted pork loin, perfectly complemented by a summery peach chutney.) The buffet spread at Rick’s Chophouse offers a classic touch to match its decor of gas lamps and a tin roof, featuring everything from oysters and smoked salmon to hashed brown casserole. But at its heart, Rick’s Chophouse is a steakhouse, and the standing rib roast — served with au jus and a dollop of creamy horseradish — stands as an unmissable highlight of their Sunday brunch.
Harvest at The Masonic
215 N Kentucky St, McKinney
Reservations
At Harvest, brunch is served on Saturdays — an ideal way to start the weekend. From fluffy brioche French toast to the indulgent short rib grilled cheese, it’s the go-to spot for a mid-morning treat. Oh, and it's Michelin-recommended — no big deal.
EggCited Brunch House
7200 W University Dr #190, McKinney
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Whether you’re in the mood for sweet, savory or healthy, they’ve got something for everyone. A must-try is the chicken and waffles — fluffy, sweet waffles paired with crispy chicken and bacon crumbles. And don’t miss the wide variety of drinks to accompany your meal — lattes, mimosas, bloody marys and more.
Spoons
100 E. Louisiana St., McKinney
Reservations
Serving breakfast all day, their chicken and waffles is a beloved Southern classic. A light, fluffy waffle is topped with a crispy, golden fried chicken breast — perfectly crunchy on the outside and tender inside. Drizzle with honey almond butter and syrup, and dig in. This is Southern comfort food at its finest.
Patina Green
116 N Tennessee St STE 102, McKinney
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Patina Green leans more toward the lunch side of the brunch spectrum, offering fresh, locally sourced salads that change frequently, packed in to-go containers, and sandwiches made to order, wrapped in paper. But every Friday, you can count on the BOB — brisket on a biscuit. The jalapeño cheddar biscuit is light and just spicy enough, sturdy enough to support a generous portion of tender, fall-apart brisket smothered in barbecue sauce.
Local Yocal
350 E. Louisiana St. Ste. A, McKinney
Reservations
At Local Yocal, it’s all about the meats. Smoked brisket benedict, gulf shrimp and grits, brisket bruncheladas are just an introduction to what Local Yokal has to offer. Not into meat, no problem. The market pancakes are buttery, fluffy and too good to only have one.
Layered
111 E. Virginia St., McKinney
Reservations
Layered is a unique blend of coffee shop, bakery and boutique restaurant. While many eateries boast of serving Belgian waffles, few capture their dense, pillowy texture quite like Layered. Thanks to a Belgian waffle maker and imported sugar, these waffles are massive and airy, with warm caramelized sugar woven through the batter, making syrup unnecessary. Instead, indulge in a generous topping of fresh berries for the perfect finish.
Hydeout Cafe
1751 Eldorado Pkwy #300, McKinney
Hydeout Cafe is the kind of place where the staff greets you by name and remembers your usual order. The cinnamon roll French toast takes center stage on the menu, featuring rich, sweet bread that turns any day into something special.
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