Redfish is a popular dish to order when dining out, as is salmon. Why then do you cook salmon at home, but not redfish? Give this recipe a try and you may find yourself adding redfish to your repertoire!


  • 1 lb. fresh Redfish
  • 3 tbsp. Extra Virgin Olive Oil
  • 2-3 Tbsp. flour for dusting
  • 1 Tbsp. shallots, chopped.
  • ¼ c. white wine
  • ½ c. Asian pear, julienned
  • 1 Tbsp. white balsamic vinegar
  • ¼ c. water
  • 2 tsp. honey
  • 4-5 mint leaves, finely chopped


  1. Dust redfish with flour, salt and pepper, and add to a medium high pan with olive oil. Cook 3-4 minutes per side, depending on thickness.
  2. Remove fish from pan once finished, and sauté shallots. Pour in white wine and let reduce completely. Add Asian pear, balsamic vinegar, honey and mint leaves. Let simmer until a syrup forms. Add water if needed.
  3. Pour sauce over Redfish and enjoy!

Sea Breeze Fish Market & Grill

Sea Breeze Fish Market and Grill is your everyday gourmet, fast casual seafood restaurant and market. With chef-driven, uniquely flavored dishes and the freshest, in-season seafood - we always make you...