The Adolphus Hosts Holiday Celebrations

The Adolphus is celebrating the holiday season with festive events and exquisite holiday décor.

The hotel features the Adolphus Ski Lodge, a picturesque rooftop winter wonderland complete with yurts, cozy blankets, warm cocktails and more. The French Room Bar also transformed into the festive Cocoa Lounge. 

Winter Village - The Adolphus Ski Lodge

When: Now — Jan. 6

The Adolphus’ rooftop will transform into the Winter Village Ski Lodge and whisk guests to the coziest experience without leaving downtown Dallas. Head to the rooftop Tuesday-Saturday evenings from 4 p.m. until 12 a.m. and be transported to a picturesque winter wonderland complete with cozy winter yurts, glittering snowscapes, cozy blankets, warm boozy cocktails, tableside s'mores and more.

Guests can select from Ski Lodge-inspired cocktails including Adolphus Cider; Hot Toddy; Hawt Chocolate; ‘Tini Bear; Merry-Rita; and more. Additionally, a selection of bites and dinner options including Jalapeno Hush Puppies; Loaded Burnt Ends Poutin; Beef Goulash Soup; Pickle Brined Chicken Paillard; Pumpkin Sausage Agnolotti; 44 Farmers Burger; and more will be available to guests dining at the winter rooftop.

Private themed yurts and cabanas are available by reservation for early seatings Tuesday-Saturday and Sunday in December from 4 until 7:30 p.m. or 8 p.m to late. Reservation rentals range from $250-$350 depending on the size of the group and lodge option. Reservations are available on Resy. Additional seating areas are available on a first-come, first-serve basis. 

Cocoa Lounge in The French Room Bar

When: Now — Jan. 7

The French Room Bar will open the “Cocoa Lounge” for their third year. The Cocoa Lounge will offer the Cocoa Tea Tier, a paired down afternoon tea option for those looking to partake in the popular holiday tradition. Guests will enjoy a selection of savory and sweet treats including a Truffle Egg Salad on croissant; Cucumber, Mint Cream Cheese on sourdough; Tandoori Chicken Salad and Pickles on challah; Orange Chocolate Tarts; Poached Pear Tarts; and Sticky Toffee Pudding Cake.

Guests can order the Cocoa Tea Tier from 11 a.m. to 4 p.m. for $45 per person, and tea is available by the pot for an additional charge. The Cocoa Tea Tier will be available on the Cocoa Lounge menu to order. 

For the first time ever, the Cocoa Lounge will be open seven days a week, Thursday, November 2- Sunday, January 7, from 11 a.m.-3 p.m. No reservations are required, and children are welcome.