Pete’s Dueling Piano Bar recently launched an exciting new drink menu across both of its locations in North Texas. The revamped menu offers a diverse range of options that Pete’s says will cater to all tastes and preferences.
The big highlight of the menu is the introduction of 52 oz Signature Schooners, which are designed to be shared with up to three people.
These massive glasses are filled with a variety of unique beverage concoctions such as the Lucky Duck (made with Truly Mango Pineapple, Blue Curacao, muddled lemons and lemonade) and The Purp’arazzi (featuring 360 Grape Vodka, blue curacao, grenadine, cranberry juice and Happy Dad Death Row Grape Seltzer).
For those looking to take a piece of their night home with them, the piano bar has added Tasty Tub Drinks, which are craft cocktails served in souvenir bathtubs that customers can keep.
Guests can choose from seven different cocktails for their tub experience including the Cherry Limeade (cherry vodka, lime juice, sweet & sour and Sprite with cherry syrup) and Pink Golf Cart (pink lemonade vodka, fresh lemon juice, grape juice and more).
Patrons looking to please their inner James Bond can try out the venue’s new line of martini options, with highlights such as the Peanut Butter Cup Martini, the Caramel Apple ‘Tini and the Key Lime Pie, among others.
Shot enthusiasts will find joy in the ten new shooters that are now available at the bar, including the Orange Tea shot and the White Gummy shot — which is garnished with a gummy worm for added flair.
For non-alcoholic options, Pete’s Dueling Piano Bar added four zero-proof cocktails to its menu including the Prickly Pear Mule (made with Liquid Alchemist Prickly Pear Syrup, fresh lime juice and Owen’s Ginger Beer) and the NOT Smashed to Peaches (peach syrup, orange juice, fresh lemon juice and garnished with an orange wheel and cinnamon).
"At Pete's Dueling Piano Bar, we're all about matching the vibes with our new menu. We believe great music deserves even better drinks and with our new cocktails, we're upping the ante by doing so,” said Corey Urbach, owner of Pete’s. "It’s incredible to see how the drink menu has evolved to reflect the dynamic energy of this venue.”
