Jack & Harry’s, a New Orleans-inspired restaurant and bar, will open on Friday, March 29. Located at 6844 Snider Plaza in the heart of the Park Cities, this new concept from Vandelay Hospitality Group pairs Southern charm with French-infused recipes, coastal favorites and an exceptional wine and cocktail program.
“I opened my first restaurant, East Hampton Sandwich Co., in the same center back in 2012, so it feels like coming home again,” Vandelay Hospitality Group Founder, Hunter Ponds said. “The sentiment behind this new concept stems from my love for dry-aged steaks, the rich tapestry of New Orleans culture and an unforgettable trip taken alongside some of my close restaurateur friends Julian Barsotti and Greg Katz early in my career. Jack & Harry’s is a restaurant I’ve wanted to open for many years, so I am happy it’s finally come to fruition.”
The cozy interior within the 5,000-square-foot space transports guests to a place layered in history as the building it occupies dates back to 1945. Lacquered wood floors are paired with warm cherry wood paneling, imported New Orleans brick and accented with antique Charleston lanterns and aged brass, lending homage to a bygone era of Southern hospitality. The space also features equestrian artwork and expertly sourced antique furniture.
The culinary program at Jack & Harry’s is anchored by a wide yet approachable selection of prime and dry-aged steaks. The unique-to-Dallas menu features spins on the classic steakhouse ‘filet dinner’—best represented by the French Onion Filet, the 28 Day Dry-Aged Delmonico and the Napoleon Filet Mignon, topped with Seared Foie Gras and Bordelaise. Quintessential items such as Rue Street Gumbo, Chicken Française, and Oysters St. Claude serve as highlights, while the coastal necessities of Snapper and Flounder are offered pan-fried or broiled. Accompaniments include Carolina Coleslaw, Golden Tallow French Fries and Crayfish Mac & Cheese.
The bar at Jack & Harry’s is a warm and intimate space with turn-of-the-century character. Designed for guests to casually enjoy Bourbon Street-inspired cocktails and a French-forward wine list in a welcoming and warm atmosphere Monday through Sunday. The drink menu offers cocktails such as the Smoked Olive Martini, New Orleans Gin Fizz, Hemingway Daiquiri, Sazerac and French Martini. Wine is available by the glass with an emphasis on French wine.
Jack & Harry’s will be open from 4 p.m. until 10 p.m. Sunday through Thursday and 4 p.m. until 11 p.m. Friday and Saturday. Happy Hour is offered from 4 until 6 p.m. Monday through Friday at the bar. Extended hours and lunch and brunch will be added at a later date.
For more information on Jack & Harry's and Vandelay Hospitality Group, visit vandelayhospitality.com.
