KAI is a southern Asian cuisine concept that's centered around an open wok kitchen. Stepping inside, patrons are greeted by an atmosphere that seamlessly marries sophistication with comfort. The interior, adorned with a live edge bar, draws inspiration from the iconic mid-century modern design of America, emanating an aura of timeless elegance.
What sets KAI apart in the bustling gastronomic landscape of North Texas is its colossal robata, a Japanese-charcoal-style grill that's the largest of its kind in Dallas-Fort Worth. The menu, expansive and meticulously crafted, showcases robata delights, offering a gastronomic journey unparalleled in the region. And bartenders serve up inspired, Asian-influenced cocktails.
KAI isn't merely a restaurant or a lounge. It's a vibrant testament to the intersection of culture, design and gastronomy, inviting guests to partake in a culinary adventure that transcends the ordinary.
