The annual DFW Restaurant Week is just around the corner. With countless restaurants around North Texas participating, this year will be one to remember.
Before it begins, here’s what to know:
When Is It?
From Aug. 5 through Sept. 1, diners can enjoy the best of Dallas-Fort Worth’s culinary scene while supporting these charities.
Reservations officially opened on July 8, but guests can still book through each participating restaurant. The event starts with a preview weekend from Aug. 1-4 at select restaurants, followed by the main week from Aug. 5-11. Dining continues through week 2 (Aug. 12-18), week 3 (Aug. 19-25) and week 4 (Aug. 26-Sept. 1).
What Restaurants Are Participating?
This year, iconic restaurants such as Knife, Komodo, JOA, Fleming’s, Dee Lincoln Prime, Nick & Sam’s Steakhouse, Wicked Butcher, Carbone Vino, CRÚ Food & Wine Bar and many more will be participating.
To see the full lineup, visit the link here.
What Should I expect?
Across Dallas, Tarrant, Collin and Denton counties, participating restaurants will offer exclusive prix-fixe menus for lunch, dinner and weekend brunch. However, not every restaurant will offer all dining options, check the list here for restaurant specific details.
How Much Does It Cost?
Dinner: Three courses for either $49 ($10 donated) or $59 ($12 donated).
Signature Experience Dinner: Exclusive VIP experience created by select restaurants for $99 ($20 donated). Features may include signature cocktails, chef’s table or additional courses crafted for an especially memorable meal.
Lunch: Two courses for $29 ($6 donated) at many restaurants.
Weekend Brunch: Two courses for $29 ($6 donated) at many restaurants.
Why Should I Participate?
If the incredible restaurants and deals aren’t enough, DFW Restaurant Week also raises funds for several great causes. Approximately 20% of each meal's cost will benefit NTFB in Dallas or Lena Pope in Tarrant County.
Over the past 27 years, DFW Restaurant Week has raised more than $11 million for NTFB and Lena Pope, supporting critical community services. Last year’s event raised $545,128 in donations.
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Hungry for more? Check out our dining guide.
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