Sixty Vines is inviting guests to savor the last days of summer with an unforgettable brunch pop-up experience: a rosé getaway.
Starting Aug. 3, from 10 a.m. to 3 p.m., Sixty Vines will be transformed into Rosé Getaway Brunch & Bloom. This enchanting event will feature pink umbrellas, a stunning floral wall, rosé-themed décor, floral tattoos and more.
“I’m excited to welcome guests to our rosé getaway, beginning this weekend,” Senior Brand Manager Maddie Koelzer said in an official statement. “We created a pinkies-down rosé experience where everyone can embrace the end of summer, grab a tiny piece of Paris, and have a weekend adventure without jumping on a plane."
To enhance the experience, Sixty Vines is unveiling new brunch dishes and specialty beverages. Delight in indulgent offerings such as maple banana French toast, Tuscan eggs benedict with smoked tomato hollandaise, a top my toast board loaded with delicious toppings and strawberries and cream toasted almond chiffon cake.
But no Rosé Getaway is complete without a selection of exciting new cocktails, and Sixty Vines delivers just that. Sip on the DAOU frozé, D.T.F. (down to frolic), or the pop-mosa, a playful twist on the classic mimosa featuring Sesenta Cava and a JonnyPops organic popsicle.
The menu also boasts a rosé bouquet wine flight with Diseño Rosé, M. Chapoutier Rosé and DAOU Rosé.
Book your reservations for the rosé getaway now at sixtyvines.com/rose-getaway.
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