Valentine's Day: the perfect occasion to shower your favorite person with love, and an even better excuse to indulge in delicious food and, perhaps, drink.
Lucky for you, Dallas is packed with culinary gems that will impress even the pickiest of dates. From Michelin stamp of approvals to James Beard nods, these restaurants are worth the drive
These hot spots still have reservations available — for now. But reservations, like romance, are fleeting. You must act! Otherwise, you’ll find yourself reading Local Profile’s last-minute Valentine’s Day guide. (Hello, lovely procrastinators!)
Without further ado, here’s Local Profile’s list of Dallas restaurants:
The French Room
1321 Commerce St, Dallas
Reservations
Why You Should Go
This is truly one of the most beautiful restaurants in Dallas — maybe all of Texas. Immerse yourself in an exquisite French fine dining experience within the opulent surroundings of the historic and luxurious Hotel Adolphus. This elegant destination features beautifully crafted Rococo-inspired décor, offering a sophisticated ambiance that perfectly complements the refined cuisine. Indulge in a culinary journey where timeless elegance and exceptional flavors converge to create an unforgettable evening.
What To Expect
For the first time in years, The French Room invites guests to an exclusive evening dinner service from February 13–15. Chef Frederic Sulis presents a five-course menu at $165 per person, with optional wine pairings. Highlights include East Coast diver scallops with leek fondue and smoked trout roe, and wagyu filet mignon with Périgord truffle sauce. Surrounded by marble floors, Murano glass chandeliers, and gilded Louis XVI chairs, the setting is as romantic as the meal. For an extra indulgence, enjoy the Dom Pérignon Vintage 2015 Special Edition Tribute to Jean-Michel Basquiat.
Georgie
4514 Travis St Suite 132, Dallas
Reservations
Why You Should Go
After spending three and a half years at The French Laundry in Napa, one of the country’s most acclaimed restaurants, Georgie’s executive chef, RJ Yoakum took the reigns at Georgie in January 2023. While at The French Laundry, he helped maintain the restaurant’s prestigious three Michelin stars under renowned chef Thomas Keller. Now, with Chef Yoakum at the helm, Georgie is a Michelin-recommended restaurant, celebrated for its stunning dishes, exceptional service and romantic ambiance. Heck, this month, he was even named a semifinalist for the James Beard Emerging Chef award. The food is excellent. The service is amazing. The restaurant is a stunner. Georgie is a must-visit, no matter the occasion.
What To Expect
Celebrate Valentine's Day with a dinner for $175 per person featuring a choice of starters like tuna tartare or French onion consommé (add black truffle for +$25). For the second course, choose from Regalis caviar, butter poached oysters, smoked and roasted beet, toro sashimi or sacchetti with short rib. Main course options include 8oz grass-fed filet, turbot or fry aged duck. Finish with dessert: white chocolate soufflé or blood orange panna cotta.
The Charlotte
2822 N Henderson Ave, Dallas
Reservations
Why You Should Go
Two words: teddy bear. Yes, you read that right — The Charlotte features a giant teddy bear that greets you at the door. And, if you want, you can have a giant Teddy sit at your table. Perfect if you need some plushie company. Food-wise: The menu blends comfort food with Southern and global influences. Curated by Culinary Director Wyl Lima, who brings 20 years of experience, including time at Michelin-starred Temporis in Chicago and Duro Hospitality’s Sister in Dallas, every dish is crafted with expertise, creativity and flavor.
What To Expect
Celebrate love this Valentine's Day at The Charlotte with an unforgettable three-course dinner (wine pairing optional). Start with appetizers like tuna sashimi, ribeye skewers or burrata with arugula and tomato. For the main course, enjoy short rib with cornbread, salmon with Tuscan cream sauce, or roasted chicken with potato au gratin. Finish with a decadent red velvet cake with cheesecake mousse. The Charlotte also offers premium extras like oysters, caviar, crab and lobster. Be sure to try the pink martini menu with cocktails like the strawberry chocolate martini and red velvet espresso martini. Make the night even more memorable by adding a teddy bear or roses for your date.
Stillwell’s
2575 McKinnon St, Dallas
Reservations
Why You Should Go
Michelin-recomended Stillwell’s was created to honor the rich legacy of Texas ranchers while finding new, innovative ways to make your taste buds happy — all within an ultra-luxurious, white tablecloth setting. The restaurant is named after Hallie Stillwell, a West Texas rancher who proved in the early 1900s that women were cut out for the ranchin’ lifestyle. Located in the world-class Hôtel Swexan, Stillwell’s perfectly blends Swiss hospitality with good ol’ Texan charm.
What To Expect
Indulge in the finest cuts of premium beef with our chef-curated 3-course prix-fixe menu for $125 per person. For an elevated experience, upgrade your steak to premium beef or the exclusive selection of Japanese wagyu. Add a touch of opulence with caviar service or a seafood tower.
Nick & Sams
3008 Maple Ave, Dallas
Reservations
Why You Should Go
Indulge in a meal crafted by a James Beard-featured chef Samir Dhurandhar. at Nick & Sam’s Steakhouse. Savor rare wagyu beef, prime steaks, chops, seafood and sushi, all paired with a wine list of over 500 exclusive labels. Since 1999, Nick & Sam’s has been the go-to for a dining experience like no other.
What To Expect
Fork Dropper’s Friday Date Night on Feb. 14 offers a 10-course Valentine’s Day menu by Chefs John Kleifgen and Dario Mar. With two exclusive seatings, the menu features dishes like champagne poached oyster, beet and salt-cured ham, foie gras terrine, surf and turf, pistachio-crusted rack of lamb and decadent desserts like raspberry trifle and chocolate and strawberries.
Monarch
1401 Elm St 49th Floor, Dallas
Reservations
Why You Should Go
Monarch is a modern Italian, wood-fired restaurant created by two-Michelin Star chef Danny Grant. With its stylish, spacious atmosphere and exquisite menu, Monarch offers the ultimate luxury dining experience in Dallas. Located 49 floors up, it also boasts one of the best views of the city — making it the perfect spot for a romantic evening.
What To Expect
Celebrate in style and make your Valentine’s Day effortlessly fabulous! When you book your reservation, why not go all out and order a gorgeous floral bouquet to be placed right at the center of your table? Let them handle the details, so you can focus on the important stuff — like telling your date how nice they look (aww). The menu will be a chef’s tasting, though the details are still under wraps. Because mystery is romantic, right?
Nobu Dallas
400 Crescent Ct, Dallas
Reservations
Why You Should Go
Celebrity chef Nobu Matsuhisa is one of the most influential culinary icons of the past three decades — no big deal. His namesake restaurant, created along with none other than Robert De Niro of Robert De Niro fame, brings upscale Japanese cuisine to a chic hotel setting. Nobu is famous for blending Japanese flavors with a Peruvian twist, like his iconic yellowtail jalapeño sashimi, which swaps wasabi for jalapeño to spice things up. This dish has become so popular, it’s basically a sushi restaurant staple from New York to Paris. Talk about trendsetting.
What To Expect
This Valentine's Day, spoil your special someone with an unforgettable dining experience at Nobu. The exclusive 6-course Omakase Menu includes a delicate sashimi tasting and a rich Wagyu course. Be sure to try the February cocktail of the month: Love potion. Light, crisp and refreshing with floral citrus, the love potion is crafted with Matsui Umeshu fruit liqueur, butterfly pea flower-infused Mijenta Blanco tequila, lemon juice, yuzu juice and simple syrup; an ideal pairing for your Valentine’s meal. Priced at $200 per person, this menu is available from Feb. 14 to 16.
The Saint
2633 Gaston Ave, Dallas
Reservations
Why You Should Go
The Saint is sinfully good, serving an Italian-inspired menu with dry-aged meats, chops, and house-made pasta. Their inventive cocktails, crafted with house syrups and tonics, complement a curated selection of Italian wines and California reds. The ambiance blends modern art with bold contrasts, using wood, steel, and striking color tones.
What To Expect
This Valentine’s Day, The Saint Italian steakhouse is offering a special prix fixe menu with Texas wagyu, caviar, bluefish tuna, ribeye, lobster and so much more, for $150 per person. Wine and cocktail pairing are also available.
Carbone Dallas
1617 Hi Line Dr Ste 395, Dallas
Reservations
Why You Should Go
Carbone, named after the legendary chef Mario Carbone, is one of the most famous spots in the country — thanks in part to its celebrity clientele and dishes that practically have their own Instagram accounts. (Fun fact: Carbone has even been name-checked in a Drake song.) This red-sauce haven channels the soul of mid-20th-century Italian-American joints in New York, where mouthwatering, expertly crafted dishes were served with a side of style and a whole lot of charm. You’ll feel like a star just walking in — no Drake lyrics required.
What To Expect
For the table, start with antipasti including crab cocktail, caesar alla romana, or house-chopped salad. For a shared pasta experience, enjoy spicy rigatoni vodka or Mario's meatballs. You can also upgrade to lobster ravioli for $49 per person. For the main course, choose from whole branzino or Dover sole or opt for veal Parmesan or lamb chops. To accompany your meal, choose from artichokes or potatoes soufflé as contorni for the table. The Valentine’s menu is set for $165 per person.
SĒR Steak & Spirits
2201 N Stemmons Fwy Floor 27, Dallas
Reservations
Why You Should Go
Chef Aubrey Murphy, a North Texas native and Collin County resident, found his passion for cooking through his grandmother. He honed his craft under culinary legends Dean Fearing and Michelin-starred chef John Tesar before taking the helm at SĒR, known for its exceptional steaks, fresh seafood, impressive wine selection and stunning views. At SĒR special dinners, don’t be surprised to see some of the most important movers and shakers in Dallas — and the entire country.
What To Expect
Make this Valentine's Day unforgettable with a romantic 3-course prix fixe menu at SĒR. Indulge in dishes crafted by chef Aubrey Murphy, and enjoy expertly mixed cocktails to elevate the experience. Start with oysters & pearls featuring Murder Point oysters, Osetra caviar, and cucumber mignonette or sun choke agnolotti with house-made ricotta and Calabrian chili. For the entrée, choose confit ocean trout with smoked roe and fennel, or Texas olive-fed Wagyu tenderloin with potato pavé and black truffle sauce. Finish with a sweet dessert: rose & berry verrine with white chocolate panna cotta, or strawberry chocolate almond tart with champagne sorbet.
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This curated list will be updated as more restaurants announce their special Valentine’s menus.
Hungry for more? Check out our dining guide.
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