Best Pizza Shops In Addison and Farmers Branch, Texas

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If you’re on a quest for outstanding pizza in Addison and Farmers Branch, Texas, you’re in for a treat. These cities offer a unique take on everyone’s favorite dish. From the classic New York-style slices to bold Latin twists, there’s something to satisfy every craving. 

This guide will help you discover some of the top spots to enjoy delicious, creative and unforgettable pizzas in the area.

New York Pizza & Pints III

5026 Addison Cir, Addison

New York Pizza & Pints III creates its crust and sauce with top-tier ingredients like Italian sausage and charcuterie pepperoni. They offer craft draft beers and growlers-to-go for a seamless pairing with their pizzas. The restaurant is led by Adrian "Chefy" Creasey, whose culinary journey from renowned kitchens to New York-style pies has made him a local legend.

Zoli's NY Pizza

14910 Midway Rd, Addison

Zoli’s, a New York-style alternative by Cane Rosso founder Jay Jerrier, combines years of culinary and restaurant expertise to deliver the original Pizza Vibe Dining Experience in DFW.

Taste of Chicago Pizza

14833 Midway Rd, Addison

At this pizzeria, guests can taste authentic Chicago flavors with each slice. The menu highlights the essence of the Windy City, offering a true Chicago-style pizza experience.

Pizza Patrón Josey Lane

14350 Josey Ln, Farmers Branch

Since 1986, Pizza Patrón has redefined pizza with a blend of bold Latin flavors and classic styles. They offer fresh, in-house dough daily, featuring a crisp classic crust and a unique Maíz corn-flour blend. 

Crooked Crust

12700 N Stemmons Fwy, Farmers Branch

This pizzeria offers a wide range of options, from whole pizzas and hoagies to garden-fresh salads. Known for its motto 'Home of Unlimited Toppings,’ Crooked Crust allows guests to customize their pies with limitless choices.

Pie Tap Pizza Workshop + Bar

5100 Belt Line Rd Ste 796, Addison

Their unique dough and pizzas, cooked in twin Italian ovens, feature premium toppings like prosciutto and house-made ricotta. The bar offers 35 taps of local beer, specialty wine and crafted cocktails. Chef Giovanni Mauro, with 30 years of experience, perfects the pizza crust, which rises for 96 hours to ensure a light, flavorful and guilt-free experience.

i Fratelli Pizza

5290 Belt Line Rd #105, Addison

Established in Irving, Texas, in 1987 by the Cole Brothers — George, David, Mike and Darrell — i Fratelli has evolved from a local pizzeria to a cherished pizza delivery chain, now boasting 18 locations spanning the DFW area and Austin. Known for their dedication to quality, they handcraft their dough daily and bake pizzas in stone deck ovens, ensuring consistency and flavor. 

Bankhead Brewpub 

13090 Bee St, Farmers Branch

Bankhead Brewing Co. is a craft brewery focused on creating high-quality, small-batch beers, food including pizza and often hosts events at their taproom. 

Hungry for more? Check out our dining guide.

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