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When asked to explain how We the Birds came to be, Natalie and Sarah Knowlton exchange considering looks. The Knowltons, who are often mistaken for twins, have arrived at their brand-new, still-being-unwrapped headquarters in coordinated athleisure. Natalie, who has a degree in accounting and finance, has tied her hair back, accentuating her sharp cheekbones. Even sitting still, her hands flutter with energy. Sarah, a former web designer at Neiman Marcus, is more serene. She changes her hair like most people change shoes; currently it’s choppy and bone-white. The sisters live in step with each other, sharing their home, their business and their brand. They even shared their spot on D Magazine’s 2017 list of most stylish people.

After a moment, Natalie simply offers, “We come from a creative family.”

Sarah nods. “And I guess the story of We the Birds is the story of our upbringing. We moved 17 times when we were growing up. We’ve lived all over the world: Venezuela, Australia, Singapore, Texas, Louisiana … back then we called ourselves birds because we were always in flight.”

Feeling very  French at Toulouse Cafe and Bar

As a business, We the Birds dodges a straightforward definition. It’s a brand and an aesthetic built around all things beautiful. But describing them as either a lifestyle blog or as macaron peddlers wouldn’t do We the Birds justice. They’re both, plus whatever else they decide to do.

“We found a way to blend our crazy interests into one brand,” Natalie says. “That’s not easy, so we defined our roles early on. Sarah just wants to make pretty things. I say, sure, we can do that but we also need to make money.”

Sarah nods. “She’s sales-minded. I’m not. Thank god we have each other. We check each other along the way.”

See the Dallas Black Dance Theatre take a bow

But We the Birds truly stands out because of their design. Every single macaron is a work of art: geodes infused with rosewater, macarons shaped and painted to look like koala bears or seashells. Their signature macarons glitter with geometric brushes of edible gold.

“I want to share about my recovery and journey. I haven’t found my platform yet. I have to create it myself within We the Birds. And I have the power to do that. The job we created didn’t exist,” Sarah points out. “We just made it. That’s a big difference between our generation and the one before; we’re creating all these new jobs because they make sense for us. You see it in fashion right now: millennials have been characterized by ripping off other generations. But now we’re finding our own style in a no rules area, and encouraging individuality and body positivity—if you like it, wear it.”

As far as future plans go, We the Birds never wanted to limit their brand to just Dallas, though it’s where they’ve made their headquarters. They hope that with their new base of operations they can expand beyond, even ship macarons across the globe. Though they fully intend to keep traveling the world for inspiration, they can always return to the nest they’ve built together. Soon, they’ll paint their logo on the door and make it official.

“People ask where we see ourselves in five years and that’s such a hard question. But we know we’ll be doing this,” Natalie says.

“We don’t know exactly what it’ll look like but it’ll be We the Birds,” Sarah agrees. “That makes me feel free.”

wethebirds.com

Originally published in Plano Profile’s September 2018 issue

Alexandra Cronin

Alexandra Cronin is Local Profile's senior editor. She has been with the company since 2016. She loves great coffee, good food, and average wine.