Urban Crust, known for fantastic wood-fired pizza and 32 Degrees, the stunning rooftop ice bar, is only getting cooler. Last year, Urban Crust threw a one-night-only vegan dinner that was so popular, they’re bringing it back. It’s one single night featuring five chef-prepared vegan courses paired with an assortment of vegan beers and wines, brought to life by Executive Chef/Partner, Salvatore Gisellu and Chef James Pettus.
The 2016 Vegan Beer and Wine Dinner
When: Monday, September 12 | 6:30 p.m.
Where: Urban Crust | 1006 E. 15th St. Plano, TX 75074
Cost: $49.90 (plus tax and gratuity) per person. Reservations are required.
More: Make reservations at urbancrust.com/events-calendar
2015 vegan dinner selections | courtesy of urban crust
Urban Crust, located in the heart of Plano’s historic district on 15th Street, brings family and friends together to enjoy excellent Italian food, an extensive wine list, and signature cocktails.
After partnering with World Master Chef and Sardinia, Italy native, Salvatore Gisellu and his wife, Jeanne-Marie, the four began planning to bring their vision of the largest hand-crafted wood burning oven to turn out the finest pizza, steaks and seafood to downtown Plano. The original vision comes to life as Urban Crust Wood-Fired Pizza, bringing diners the finest imported Italian ingredients, local organic herbs and greens, and in-house hand-crafted mozzarella for authentic pizza and fresh meals.
Urban Crust features a full-service third-floor bar, 32 Degrees Rooftop Bar, that holds a 30-footlong frozen bar top to keep guests’ drinks cold. It also offers four beers on tap, poured at 32 degrees, and four frozen liquor taps, poured and -5 degrees. The restaurant and bar is open daily from 11– 2 a.m., with brunch offered on Sundays from 11 a.m.–3 p.m.