Jasper's Restaurant to Host Dinner Featuring Piedra Creek Wines

On June 14, Jasper’s is teaming up with Piedra Creek Winery to host a special dinner event you won’t want to miss. Chef Jeff Moschetti has created a menu just for the occasion and will be featuring passed appetizers and four food-friendly courses including scallops, king salmon and prime strip loin.

Joining each dish will be an expertly paired wine. And there to walk diners through the lineup will be Piedra Creek Winemaker and Proprietor TJ de Jony. It’s going to be quite the feast, so diners are encouraged to reserve their spot today as Abacus and Jasper’s are the ONLY restaurants in Texas to carry Piedra Wines.

Named to Esquire Magazine’s Top 20 Best New Restaurants in America, Jasper’s promises to deliver a unique array of tantalizing dishes and open your eyes to the world of “gourmet backyard cuisine.” Jasper’s menu reflects a “home-cooking” style with the best of America’s regional cuisine, including exceptional selections of rotisserie chicken, fish, prime steaks, salads and pizza.

Piedra Creek Winery Estate wines are sourced exclusively from the San Floriano vineyard, which produces the highest-quality fruit. With compact spacing and short rows, vines are all planted within walking distance of the winemaker’s house. This allows for the utmost attention to detail, resulting in the highest quality of farming, cultivation, grape growing and wine making practices.