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On June 14, Jasper’s is teaming up with Piedra Creek Winery to host a special dinner event you won’t want to miss. Chef Jeff Moschetti has created a menu just for the occasion and will be featuring passed appetizers and four food-friendly courses including scallops, king salmon and prime strip loin.

Joining each dish will be an expertly paired wine. And there to walk diners through the lineup will be Piedra Creek Winemaker and Proprietor TJ de Jony. It’s going to be quite the feast, so diners are encouraged to reserve their spot today as Abacus and Jasper’s are the ONLY restaurants in Texas to carry Piedra Wines.

Menu

Passed Appetizers
Coriander-Lime Scented Shrimp
Oyster “Shooters” with Lemon Granite
NY Whiskey Sour

First Course
Seared Jumbo Scallops with Spring Pea Puree, Carrot Chips and Orange Blossom Butter
Miner, Viognier, Simpson Vineyard, California 2014

Second Course
Pan Roasted Wild Red Trolled King Salmon with Potato-Cauliflower Puree, Soft Leeks and Morel Mushrooms
Piedra Creek, Pinot Noir, San Floriano Vineyard, Edna Valley, California, 2010

Third Course
Espresso Cured Prime Strip Loin with Blue Grit Soufflé, Caramelized Cipollini Onions and “Zin” Butter
Piedra Creek, Zinfandel, Benito Dusi Vineyard, Paso Robles, California, 2010

Fourth Course
Mascarpone Berry Tart with Cherry Zabaglione and Aged Balsamic
Piedra Creek, San Floriano, Edna Valley, California, 2010

Named to Esquire Magazine’s Top 20 Best New Restaurants in America, Jasper’s promises to deliver a unique array of tantalizing dishes and open your eyes to the world of “gourmet backyard cuisine.” Jasper’s menu reflects a “home-cooking” style with the best of America’s regional cuisine, including exceptional selections of rotisserie chicken, fish, prime steaks, salads and pizza.

Piedra Creek Winery Estate wines are sourced exclusively from the San Floriano vineyard, which produces the highest-quality fruit. With compact spacing and short rows, vines are all planted within walking distance of the winemaker’s house. This allows for the utmost attention to detail, resulting in the highest quality of farming, cultivation, grape growing and wine making practices.

PIEDRA CREEK WINES Dinner at Jasper’s

When: Tuesday, June 14, 2016, 6:30 p.m.

Price: $95 per person plus tax and gratuity.

RSVP: Reservations are required. Please contact Shannon Tinsley at 972.673.0823 or shannont@kentrathbun.com.

Where:

Jasper’s
7161 Bishop Road
Plano, TX 75024

kentrathbun.com

Rebecca Silvestri

Rebecca Silvestri is the vice president of Sales & Marketing. She is also the wife of Philip Silvestri, publisher of Local Profile. In a previous life, Rebecca was a math teacher in London and the...