I have been making this dip for over 30 years and it’s still as popular as ever.

INGREDIENTS

  • 1 (8-oz.) cream cheese, softened
  • 1 tablespoon milk
  • 1 (6½-oz.) can crabmeat, drained well
  • ½ – 1 tablespoon prepared horseradish (or, to taste)
  • 2 teaspoons finely minced onion

RECIPE

  1. Preheat oven to 375 degrees.
  2. Combine the cream cheese with the milk.
  3. Fold in the remaining ingredients.
  4. Pour into an ovenproof serving dish.
  5. Bake for 15–20 minutes until heated and bubbly.
  6. Serve hot with crackers.

Barbara Walch

Barbara Walch joined the staff of Plano Profile in August 1986 and currently serves as Food Editor and Associate Publisher, Community Relations. In addition to writing Dining In, a monthly food feature,...