Salmon, potato, cheese? Get ready because this recipe will have you running to the kitchen!


  • 12 oz Grilled salmon ( Sold in your Sea Breeze Fish Market)
  • 2 Tbsp EVOO
  • 1 Large Roasted bell Pepper
  • ¾ lb Yukon Gold Potatoes
  • 2 cups coarsley grated soft white cheese
  • 1 ½ cups half-half
  • 1 Tbsp flour
  • 1 small bunch freshly chopped thyme
  • Salt and pepper
  • ¾ cups panko bread crumbs


  1. Heat oven to 400 Degrees. Coat all sides of a deep dish baking dish with EVOO.
  2. Roast red pepper (either on an open flame, bbq grill or coat with oil and put in a 500 degree oven until it is completely black) scrape all the black off the pepper and cut into thin strips.
  3. Begin to layer the potatoes around the dish, slightly overlapping each other. Sprinkle 1/3 of the time, 1/3 of salmon, 1/3 red pepper and 1/3 cheese. Continue this 2 more times. Saving enough cheese to melt at the end of baking. Combine the flour and half-half. Slowly mixing the flour in and whisking quickly, so the flour does not clump up and leave chunks. Pour atop the potatoes and push down, coving the potaotes.
  4. Cover with foil and bake 45-50 minutes. When finish take off foil and make sure the potatoes are tender. Turn broiler to high, add remaining cheese and bread crumb. Put back in under the broiler 6-8 inches and brown the bread crumbs, about 3-4 minutes.
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Sea Breeze Fish Market & Grill

Sea Breeze Fish Market and Grill is your everyday gourmet, fast casual seafood restaurant and market. With chef-driven, uniquely flavored dishes and the freshest, in-season seafood - we always make you...