“In my opinion, Japanese whisky is a better fit for food pairing than their American counterparts,” Danilo A. Di Nardo, vice president of operations at Lombardi Family Concepts, tells Local Profile.
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“In my opinion, Japanese whisky is a better fit for food pairing than their American counterparts,” Danilo A. Di Nardo, vice president of operations at Lombardi Family Concepts, tells Local Profile.
