All posts tagged "Seafood"
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1.1KFoodMeet John Sikhattana, chef at Roy’s Restaurant Plano
John Sikhattana is the Head Chef of Roy’s Restaurant in Plano. When he’s not cooking, he prefers to be, well, cooking! The...
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2.3KFoodHookline Restaurant Coming This Fall to Plano’s The Boardwalk
Hookline – a new concept by Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco) is under construction with plans to...
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2.5KFeaturesThe Keeper Opens at The Shops at Legacy
Front Burner Restaurants, the food wizards behind Mexican Sugar, Sixty Vines, Whiskey Cake and Ida Claire, have done it again with their...
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1.6KFoodSea Breeze Fish Market & Grill opening at Legacy Hall, Legacy West
We’re starting to get really excited for the opening of Legacy Hall at Legacy West in Plano—especially now that local seafood favorite,...
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1.5KFoodRECIPE: Sesame Seared Tuna With Japanese-Style Pickled Vegetables
When done right tuna is a delight! Give this delicious recipe a try, you’ll be surprised by the unique and delicious flavor of...
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1.2KFoodRECIPE: Sauteed Redfish with Asian Pear Glaze
Redfish is a popular dish to order when dining out, as is salmon. Why then do you cook salmon at home, but...
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905FoodRECIPE: Sauteed Flounder with Grape Tomatoes and Chives
Ladies and gentlemen it’s time to get out of your cooking comfort zone and try something different! I bet you’ve never cooked...
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998FoodRECIPE: Poached Swordfish with Tomato, Olives and Oranges
Chance are you’ve never even thought about cooking swordfish at home—too fancy and complicated right? Wrong! It’s actually no more difficult than...
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956FoodRECIPE: Parmesan Crusted Trout
Parmesan Crusted Trout… it doesn’t get any better than this! Try this irresistible recipe and see for yourself. INGREDIENTS 2 whole Rainbow...
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906FoodRECIPE: Herbed Marinated Tuna and Grilled Vegetables
When you’re looking to impress, this delicious recipe for marinated tuna will have your guests thinking you’re a Michelin star chef! INGREDIENTS...
