John Sikhattana is the Head Chef of Roy’s Restaurant in Plano. When he’s not cooking, he prefers to be, well, cooking! The...
Hookline – a new concept by Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco) is under construction with plans to...
Front Burner Restaurants, the food wizards behind Mexican Sugar, Sixty Vines, Whiskey Cake and Ida Claire, have done it again with their...
We’re starting to get really excited for the opening of Legacy Hall at Legacy West in Plano—especially now that local seafood favorite,...
When done right tuna is a delight! Give this delicious recipe a try, you’ll be surprised by the unique and delicious flavor of...
Redfish is a popular dish to order when dining out, as is salmon. Why then do you cook salmon at home, but...
Ladies and gentlemen it’s time to get out of your cooking comfort zone and try something different! I bet you’ve never cooked...
Chance are you’ve never even thought about cooking swordfish at home—too fancy and complicated right? Wrong! It’s actually no more difficult than...
Parmesan Crusted Trout… it doesn’t get any better than this! Try this irresistible recipe and see for yourself. INGREDIENTS 2 whole Rainbow...
When you’re looking to impress, this delicious recipe for marinated tuna will have your guests thinking you’re a Michelin star chef! INGREDIENTS...