Recipe: Easy Balsamic Roasted Asparagus

Another dish created by the West Creek Supper Club. Makes 4 servings. INGREDIENTS 1 lb. fresh asparagus ¼ cup good-quality balsamic vinegar ¼ cup extra-virgin olive oil 1 tsp. each salt & pepper 2 Tbsp. minced garlic DIRECTIONS Preheat oven to 400°. Break off woody ends of the asparagus stalks, discarding the woody ends. Mix together the […]