INGREDIENTS 1 (2-lb.) boneless pork loin, trimmed 3–4 garlic cloves 1 Tbsp. chopped fresh rosemary, or 1 tsp. dried coarse salt, freshly ground pepper, to taste ¼ cup olive oil ½ cup dry white wine fresh rosemary sprigs (optional), for garnish Fruited Rice (click here for recipe) Makes 6 servings. DIRECTIONS Preheat oven to 350°. Press […]
