I actually combined two recipes to make one. One recipe called for a quinoa salad as well to be served with the shrimp, but I like the recipe for the Southwest Quinoa Salad better. INGREDIENTS GRILLED SHRIMP: 2 Tbsp. fresh lime juice 1 Tbsp. olive oil 2 tsp. chili powder ½ tsp. ground cumin ¼ […]
