Recipe created by the West Creek Supper Club. INGREDIENTS 1 dozen hard-boiled eggs, peeled & cooled ¼ cup finely chopped roasted red pepper ¼ cup canola mayonnaise ½ tsp. hot sauce ½ tsp. Worcestershire sauce kosher salt, pepper, to taste ¾ oz. shredded aged white cheddar 2 Tbsp. chopped toasted pecans (for topping) DIRECTIONS Split […]
