Posted inFood

Recipe: Garden Pesto

This recipe comes from: The Herb Garden Cookbook, The Complete Gardening & Gourmet Guide, by Lucinda Hutson, Second Edition. Lucinda encourages taking this basic recipe and changing up the ingredients for different flavor sensations. The following recipe makes approximately 2 cups. INGREDIENTS 3 cups fresh basil, tightly packed, gently rinsed & dried (experiment with various kinds of […]