This recipe was adapted from New York Restaurateurs, The Scotto Family. The original recipe called for cooking the pork tenderloin on the stovetop, but you can also sear it and finish in the oven. Makes 6 servings. INGREDIENTS MARINADE: 2 cloves garlic, smashed ½ tsp. crushed fennel seed 1 Tbsp. chopped fresh thyme 1 Tbsp. […]