This infused softened butter is great atop freshly grilled steaks or chicken, as well as spread on cooked vegetables or artisan bread. The following recipe makes about 1 cup. INGREDIENTS 3⁄4 cup butter, room temperature 1⁄3 cup chopped celery leaves, packed down 1 Tbsp. chopped fresh sage, or 1⁄4 tsp. crushed dried 1 Tbsp. fresh thyme […]