Recipe by the West Creek Supper Club. These easy treats can be made 2 or 3 days ahead and kept frozen until ready to serve. Makes 10 servings. INGREDIENTS 1 (16.5-oz.) refrigerated chocolate chip cookie dough 2 pints banana ice cream, slightly softened 2 ripe bananas, thinly sliced 1 (11.5-oz.) pkg. bittersweet chocolate chips ¼ cup vegetable […]
