Posted inBusinessBusiness Profiles

Shannon McLinden talks FarmHouse Fresh, sustainability and business ethics

In the restaurant industry, one of the biggest trends is farm-to-table dining, which often refers to chefs utilizing ingredients sourced from local farms. The term “farm-to-table” can also be used within the skincare industry to refer to moisturizers, creams and oils made with locally sourced ingredients. Founded by Shannon McLinden of McKinney, TX, FarmHouse Fresh […]