Posted inCOVID-19FeaturesFood + Drink

Why are restaurants out of everything (and everyone)? The surprising shortages explained.

Being a restaurant in 2020. While the phrase may become some kind of cliche descriptor of misfortune in the next few years, the phrase carries significant weight now, just over a year from the time the world stopped. March 2020: when restaurants throughout the world had to suddenly think on their feet to survive, and […]