Although wild salmon is available fresh May through September, it is also available frozen or canned year round. Just make sure to check the packaging for its origins. You want salmon that was caught in the Pacific off of the northwest or Alaskan coastline. Cedar planks for outside grilling are readily available in cooking stores […]
STAY UP-TO-DATE
Subscribe to our email updates.
Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.