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Connecting Collin County

Tag: Chef

crispy smoked pork belly drizzled with cholula, honey glaze pineapple slaw chef stephan pyles mikael frey stampede66
Posted inFood + Drink

Talking Stampede66, and fried chicken technique with Chef Stephan Pyles

by Alexandra Cronin December 13, 2019March 8, 2021

In Big Spring, when Stephan Pyles was a child, his family ran a few restaurants in West Texas. One of them, the most successful one, was the Philips 66 Truck Stop Café. It was a bustling, family place in its day, churning out chicken enchiladas and beef tacos, tamales: West Texas roadside food. Even at […]

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SPONSORED POST

Chef Aaron Staudenmaier is growing Whiskey Cake beyond Plano

SPONSORED BY American Heart Associtation September 11, 2019May 14, 2020
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Posted inFood + Drink

Woon-Heng Chia Cooks for the Instagram World

by Alex Gonzalez June 21, 2019November 17, 2020
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SPONSORED POST

Getting Southern with Ida Claire’s Chef Chase Montgomery

SPONSORED BY American Heart Associtation October 25, 2018April 22, 2020
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SPONSORED POST

Chef Marcus Strietzel introduces us to Neighborhood Services

SPONSORED BY American Heart Associtation October 18, 2018May 14, 2020
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SPONSORED POST

Meet John Sikhattana, chef at Roy’s Restaurant Plano

SPONSORED BY American Heart Associtation October 13, 2018May 14, 2020
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SPONSORED POST

Exploring Spanish tapas with Chef Alejandro Irizzary of Bulla Gastrobar, Legacy West

SPONSORED BY American Heart Associtation September 27, 2018May 14, 2020
whiskey cake, plano, texas, restaurant, chef hugh stewart
SPONSORED POST

Inside Whiskey Cake with Chef Hugh Stewart

SPONSORED BY American Heart Associtation September 5, 2018May 14, 2020
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SPONSORED POST

Get to know Chef Paloma, executive chef of Crest INFINITI Frisco

SPONSORED BY American Heart Associtation August 28, 2018April 22, 2020
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SPONSORED POST

Talking steak and seafood with Chef Justin Yoakum of Fleming’s Prime Steakhouse & Wine Bar

SPONSORED BY American Heart Associtation August 20, 2018May 14, 2020

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