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Connecting Collin County

Tag: Chef

crispy smoked pork belly drizzled with cholula, honey glaze pineapple slaw chef stephan pyles mikael frey stampede66
Posted inFood + Drink

Talking Stampede66, and fried chicken technique with Chef Stephan Pyles

by Alexandra Cronin December 13, 2019March 8, 2021

In Big Spring, when Stephan Pyles was a child, his family ran a few restaurants in West Texas. One of them, the most successful one, was the Philips 66 Truck Stop Café. It was a bustling, family place in its day, churning out chicken enchiladas and beef tacos, tamales: West Texas roadside food. Even at […]

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Posted inFood + Drink

Chef Aaron Staudenmaier is growing Whiskey Cake beyond Plano

by Ashley Shadowens September 11, 2019May 14, 2020
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Posted inFood + Drink

Woon-Heng Chia Cooks for the Instagram World

by Alex Gonzalez June 21, 2019November 17, 2020
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Posted inFood + Drink

Getting Southern with Ida Claire’s Chef Chase Montgomery

by Aayushi Pramanik October 25, 2018April 22, 2020
screen shot 2018 09 26 at 8.33.35 pm
Posted inFood + Drink

Chef Marcus Strietzel introduces us to Neighborhood Services

by Aayushi Pramanik October 18, 2018May 14, 2020
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Posted inFood + Drink

Meet John Sikhattana, chef at Roy’s Restaurant Plano

by Rebecca Silvestri October 13, 2018May 14, 2020
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Posted inFood + Drink

Exploring Spanish tapas with Chef Alejandro Irizzary of Bulla Gastrobar, Legacy West

by Aayushi Pramanik September 27, 2018May 14, 2020
whiskey cake, plano, texas, restaurant, chef hugh stewart
Posted inFood + Drink

Inside Whiskey Cake with Chef Hugh Stewart

by Aayushi Pramanik September 5, 2018May 14, 2020
chef paloma, infiniti crest, american heart association, collin county heart ball
Posted inFood + Drink

Get to know Chef Paloma, executive chef of Crest INFINITI Frisco

by Aayushi Pramanik August 28, 2018April 22, 2020
chef 1
Posted inFood + Drink

Talking steak and seafood with Chef Justin Yoakum of Fleming’s Prime Steakhouse & Wine Bar

by Aayushi Pramanik August 20, 2018May 14, 2020

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