As COVID-19 spread to Texas last spring and we were all asked to follow “stay-at-home” guidelines, I thought about other times in my life when I was isolated, by geography or living conditions, especially during the mid-1990s when I lived in Siberia. Now that this pandemic has lasted longer than many people expected, I’ve been […]
Author Archives: Sharon Hudgins
Sharon Hudgins is an award-winning author, a former university professor, and a journalist whose articles and photographs about food, travel, and culture have been published worldwide. Her latest book is T-Bone Whacks & Caviar Snacks: Cooking with Two Texans in Siberia & the Russian Far East (University of North Texas Press).
