When the brisket is done, as any barbecue-loving Texan knows, the eating starts. It can be Thanksgiving: A turkey is ready to be carved, but nobody is called to the table until the brisket is done.
Author Archives: Dalton LaFerney
Dalton LaFerney is a freelance journalist based in the Dallas area. His work has appeared in the Dallas Morning News, Dallas Observer, Denton Record-Chronicle, Arkansas Democrat-Gazette, and the Las Vegas Review-Journal.
