Posts By Ashley Shadowens
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607EventsParanormal Cirque, a Brunch Tour of Downtown McKinney and More Things to Do This Weekend
Spring Break is just around the corner, and this weekend brings fun for kids of all ages. Whether you’re ready to raise...
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403EventsCollege Baseball, Pajama Parties, and Other Ways to Enjoy Leap Year
2020 is a Leap Year, which means you get a bonus day to squeeze in something fun this year. Looking for a...
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506EventsMargaritas, Mardi Gras, and Other Things to Do This Weekend
What do margaritas, Mardi Gras and Barbie have in common? They’re all being celebrated this weekend in Collin County. Check out this...
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501CommunityGalentine’s Crafts, a Cupid Crawl, and Other Things to Do Valentine’s Day Weekend
Whether you’re looking for a fun way to celebrate Valentine’s Day or how to get to Sesame Street, there’s something this weekend...
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667EventsWhat to Do in Collin County This Weekend, February 7 – 9
Whether you’ve got kids, you don’t got kids or you’re the kid, there are many ways to have fun this weekend. We’re...
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1.1KFoodEat, drink, and be merry with these Christmas holiday restaurants!
Originally published in the December 2019 Issue of Local Profile under the title “Eat, Drink, and Be Merry” Give yourself the gift...
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1.1KCommunityFour Generation Z women on their plans to reshape the future, and why they care so much
Originally published in the October 2019 Women’s Issue of Local Profile under the title “Gen She” Move over Millennials, Generation Z is...
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1.1KFoodMeet Todd Citta, Chef Partner at Sixty Vines
Todd Citta may be a fresh face at Sixty Vines, but he’s no stranger when it comes to restaurant life. He grew...
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778FoodChef Jason Ferraro talks Sugarbacon
Jason Ferraro’s Sugarbacon Proper Kitchen is a hidden gem nestled in downtown McKinney. The menu consists of American food with a Southern...
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460FoodHaywire Chef Skyler Gauthier chats about Canada, locavorism, and Texas beef
It might surprise most guests who walk into the Haywire that the chef of this Texan restaurant is from Canada. But what’s...
