Posts By Ashley Shadowens
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986FoodEat, drink, and be merry with these Christmas holiday restaurants!
Originally published in the December 2019 Issue of Local Profile under the title “Eat, Drink, and Be Merry” Give yourself the gift...
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953CommunityFour Generation Z women on their plans to reshape the future, and why they care so much
Originally published in the October 2019 Women’s Issue of Local Profile under the title “Gen She” Move over Millennials, Generation Z is...
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942FoodMeet Todd Citta, Chef Partner at Sixty Vines
Todd Citta may be a fresh face at Sixty Vines, but he’s no stranger when it comes to restaurant life. He grew...
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690FoodChef Jason Ferraro talks Sugarbacon
Jason Ferraro’s Sugarbacon Proper Kitchen is a hidden gem nestled in downtown McKinney. The menu consists of American food with a Southern...
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383FoodHaywire Chef Skyler Gauthier chats about Canada, locavorism, and Texas beef
It might surprise most guests who walk into the Haywire that the chef of this Texan restaurant is from Canada. But what’s...
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1.1KFoodChef Aaron Staudenmaier is growing Whiskey Cake beyond Plano
Aaron Staudenmaier’s world has always revolved around food. Today, he’s the Concept Chef for Whiskey Cake in Plano but growing up in...
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1.4KFamilyGet ready to party with these Collin County birthday venues
Originally published under the title “Ready to Party” in the July 2019 Family Issue of Local Profile Time to celebrate? Here are...
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1.1KStyleGiorgio Cuellar: The tailor who dresses Dallas Cowboys
Giorgio Cuellar looks at life through rose-colored glasses. Literally. His tinted specs are part of his signature look, completed by his curly...
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1.2KArtsTatyana Neznaeva: Belly dancing through life
As a young girl growing up in Crimea, Tatyana Neznaeva never imagined she’d be living her adult life in Texas pursuing a...
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1.0KArtsWhen Jeanette Revote followed her passion it became her career
In third grade, Jeanette Revote wrote a story foreshadowing her life. “The Pig Who Wanted to Dance Ballet” is simple and sweet:...
