Recipe: Pimiento Cheese Stuffed Eggs

Recipe created by the West Creek Supper Club.

INGREDIENTS

• 1 dozen hard-boiled eggs, peeled & cooled
• ¼ cup finely chopped roasted red pepper
• ¼ cup canola mayonnaise
• ½ tsp. hot sauce
• ½ tsp. Worcestershire sauce
• kosher salt, pepper, to taste
• ¾ oz. shredded aged white cheddar
• 2 Tbsp. chopped toasted pecans (for topping)

DIRECTIONS

1. Split eggs in half lengthwise and remove the cooked yolks to a bowl. Mash the yolks with a fork or spoon, then add remaining ingredients except for the pecans.
2. Fill each egg white half with some of the yolk mixture.
3. Sprinkle with the toasted pecans.