This signature cocktail from Whiskey Cake is one of our favorites! Enjoy it at the restaurant or at home, either way you can’t go wrong.

2 oz. Old Overholt Rye

12 oz. Black Tea Infused Simple Syrup

2 dashes Orange Bitters

1 dash Angostura Bitters

Stirred with a large ice chunk or ice ball and serve in an old fashioned glass with an orange peel and mint sprig garnish.

Cori Baker

Cori Baker is the former creative editor at Local Profile. She is an alumna of Plano Senior High School and graduated from The University of Texas at Austin with a Bachelor's in Journalism and a minor...