Fleming’s Prime Steakhouse & Wine Bar is open in Plano

Fleming's Steakhouse opens in Plano



The much anticipated Fleming’s Prime Steakhouse & Wine Bar opens its first Dallas-Fort Worth location today, June 27, in Plano!

Set your sight and your stomach on Fleming’s, conveniently located on the first floor of Legacy Tower, at the southeast corner of Legacy Drive and the Dallas North Tollway. You’ll find a place for friends, family and visitors to enjoy an extensive selection of premium steaks, a list of 100 wines by the glass and yes, they even have happy hours. Happy Hour is from 5–7 p.m. and 8–10 p.m. every day at the bar; specials and menus will vary.

Stop by at the end of your day for a signature cocktail or glass of wine, then stay for a classic Filet or try their new Dry-Aged Prime Ribeye. Lunch is available Monday–Friday, 11:30 a.m.– 2:30 p.m. with a menu of salads and sandwiches.

Fleming's Steakhouse opens in Plano

This summer, get excited for:

  • Complimentary nightly tastings of select wines and half off bottles of featured wines, called 100 Wines One Summer—through August 20
  • Enjoy a filet mignon with baked shrimp, Alaskan King Crab or North Atlantic Lobster from the Taste the Season menu, a three-course meal for $55.95

The 10,641-square-foot elegant and spacious restaurant features an open-floor plan main dining room area, a spacious bar and three customizable private dining rooms that can be combined to form space for large private events. The restaurant also features premium design elements including champagne-inspired pendant lights and a sculptural metal wine display in the bar as well as floors made out of reclaimed oak wine barrels.

Fleming's Steakhouse opens in Plano


7250 N. Dallas Parkway, Plano, TX 75024



  • Monday–Friday
  • Monday–Thursday 4–10 p.m.
  • Friday
  • Saturday 5–11 p.m.
  • Sunday

Colbea Smith
Colbea Smith is a young professional who grew up in Plano and loves the community she will always consider “home”. She is a proud alumna of Texas State University – Go Bobcats! – who spent most of her days in school studying advertising and playing around at the San Marcos river. After she graduated, Colbea worked in global communications at Hewlett-Packard for over three years and then took some time off to adventure around the U.S. Colbea is a huge, self-proclaimed foodie who loves to explore and is always down to try new activities.


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