Who doesn’t love a delicious quiche? This quiche, which has a hash brown crust, is perfect for potato lovers and anyone who is gluten-free! Let’s dig in!

This quiche can be prepared ahead and reheated for serving. Also may be baked, cooled, then frozen. To serve, thaw and reheat in the oven on low. Note: the depth of pie or quiche dishes can vary, so you may use all or only part of the potatoes and filling.


  • 1 pkg. Simply Potatoes shredded hash browns (available in dairy section)
  • softened butter
  • ⅓ cup melted butter
  • ½ cup whole milk
  • 3 large eggs
  • ¼ teaspoon seasoned salt
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded Swiss cheese
  • 1 pkg. sandwich ham, cut into small squares, or a half package of diced ham
  • 1 (4-oz.) can diced green chiles, drained
  • 1½ cups diced bell peppers (any color)

Makes 6 servings.


  1. Preheat oven to 400 degrees.
  2. Butter a 9-inch pie or quiche dish. Press as many hash browns as needed into the dish to form a crust. Brush with melted butter. Bake for 25–35 minutes until lightly browned.
  3. Whisk together the milk, eggs, and seasoned salt.
  4. Remove crust from oven and reduce heat to 350 degrees.
  5. Sprinkle the cheeses, ham, and chiles evenly over the crust.
  6. Pour in the egg mixture, then sprinkle with the diced bell peppers.
  7. Return to the oven to bake for 30–40 minutes, until browned and set. (Watch to make sure it doesn’t get too browned.)
  8. Let cool a few minutes, then cut into slices.

Barbara Walch

Barbara Walch joined the staff of Plano Profile in August 1986 and currently serves as Food Editor and Associate Publisher, Community Relations. In addition to writing Dining In, a monthly food feature,...